• 4 beef bullion cubes-crushed
• 1 small onion grated
• 1 8oz. cream cheese
• 1 pint mayo
• 1 Tbsp dill weed
• 1 tsp beau monde
• 1 dash worchestershire
• 1 cup sour cream

Blend all of the ingredients as listed into the sour cream as listed in order. It is best to make this up the night before using to allow the flavors to blend together well.

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