• 5-6 bananas
• 48 oz pineapple bits, drained
• 1 lemon, juiced
• 1 lime, juiced
• 16 oz frozen OJ

Blend all in blender. Heat 6 C. water and 4 C. sugar until clear. Let cool. Pour into fruit mix. Freeze in ziploc bags. Take out of freezer 1 hour before serving to let thaw some - plop 1 ziploc bag full in punch bowl and mix with 1-1/2 bottles of ginger ale. Mix and serve, should be very slushy............

This makes 2 good size ziploc bags full. Each bag mixed with the gingerale should serve about 20.

If you have any questions please send us an email or go back to recipes.