• Crust:
• 1 1/2 cups flour
• 2/3 cup packed brown sugar
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp baking soda
• 1/2 cup softened margarine
• 1 tsp vanilla
• 2 egg yolks
• 3 cups miniature marshmallows

Heat oven to 350. In large bowl combine all crust ingredients except marshmallows at low speed until crumbly. Press into bottom of ungreased 13x9" pan and bake 12-15 min. Remove from oven and immediately sprinkle with marshmallows. Return to oven for 1 or 2 minutes or until marshmallows begin to puff. Cool while preparing topping.

• Topping:
• 2/3 cup corn syrup
• 1/4 cup margarine
• 2 tsp vanilla
• 12 oz pkg (2 cups) peanut butter chips
• 2 cups rice cereal
• 2 cups salted peanuts

In largepan heat corn syrup, margarine, vanilla and peanut butter chips until mixture is smooth. Remove from heat and srir in cereal and peanuts. Immediately spoon mixture over marshmallow crust. Spread to cover and refrigerate until firm.

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