• 14 oz. can of artichoke hearts, drained and chopped
• 8oz. cream cheese , softened
• 1/2 cup mayonnaise
• 1 cup parmesan cheese
• 1/4 tsp. garlic powder
• 1/2 tsp. dill

Blend the cream cheese in the Cuisinart and add everything else. You can bake it in a 400 oven for 15 min. or heat it in the microwave for 5-7 min. or use a chafing dish as we did at the party! Serve with crackers and enjoy!

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