Not really Barbequed, but Pan Fried
Ingredients:
1 pound of unpeeled Shrimp
1.5 sticks of butter
2 garlic toes, minced
1 teaspoon worcestershire sauce
half of one beer
½ teaspoon cayenne pepper
1 teaspoon black pepper
½ teaspoon salt
¼ teaspoon crushed red pepper
½ teaspoon thyme
½ teaspoon rosemary
1/8 teaspoon oregano
Wash the shrimp, drain or dry them so they don’t bring water into the hot butter.
Mix the dry seasonings.
Melt 1 stick of butter, Worcestershire, garlic, and seasonings over high heat.
Add shrimp, cook for 2 minutes while shaking the pan constantly.
Add ½ stick of butter, cook for 2 minutes; keep shaking the pan.
Add the beer, cook and shake for one more minute.
Back to: http://www.alaska.net/~rlpelles/recipes
Last Updated on
By Richard Henry Pellessier