Recipes

Jon Pellessier's Rainbows in Crab Sauce

Jon Pellessier's Pot Roasted Duck

Jon Pellessier's Ducks in Hell

Mike Leffingwell's Smoked Salmon

Crawfish Etouffee

Shrimp Etouffee

Roger Probert's Grilled Salmon

ASS-Nine Chukar

Marty Pellessier’s Barbequed Shrimp

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Last Updated on 03/13/05
By Richard Henry Pellessier