Throw everything in the crock pot (except the Guar Gum), and let cook on HI for 4-5 hours. (When I start with frozen turkey necks, I let it cook for 5 hours.)
Remove the necks and cool just long enough to handle, then pick the meat off the bones and throw back into the pot.
Whisk the Guar Gum in water to blend well, and pour into the soup, stirring well.
Let set for 5 minutes to thicken.
This makes a great soup for those cold winter days, or for when you've got a cold and feelin' kinda puny.