Turkey Neck Soup


2 Turkey Necks  Ya didn't think Happy Hen would use Chicken, did you? {:>
1 Can or 2 Cups Chicken Stock
Water to cover necks
3 Cloves Garlic, mashed
1 tsp. Dried Minced Onion
2 Tbsp. Celery Tops, chopped
Dash or two of Tony’s Cajun seasoning
Salt and Pepper to taste (use lots of pepper for a cold)
2 tsp. Guar Gum & enough water to mix (opt.)

Throw everything in the crock pot (except the Guar Gum), and let cook on HI for 4-5 hours. (When I start with frozen turkey necks, I let it cook for 5 hours.)

Remove the necks and cool just long enough to handle, then pick the meat off the bones and throw back into the pot.

Whisk the Guar Gum in water to blend well, and pour into the soup, stirring well.

Let set for 5 minutes to thicken.

This makes a great soup for those cold winter days, or for when you've got a cold and feelin' kinda puny.