1/2 C Atkins Bake Mix
3 Egg Whites or ½ C Egg Substitute
1 Egg
1/3 C Heavy Whipping Cream
2-4 TBS. Water (to consistency)
1/4 tsp. Salt
5 drops Stevia
1 tsp. Vanilla

Makes approx. 8,  3" sized pancakes.  5.6 gm Carb for entire recipe.

MAPLE BUTTER:

Melt 2 TBL Butter

Add:
1/4  tsp. Maple extract
3-5 drops Stevia
Cream this, with more butter that is room temperature, until you get the consistency you like.  (I use approx. 1/4 cup)