I think you'll really enjoy this recipe...  We've tried it here at the hen house, and it's become one of our favorites.   Hen {:>

                                                                     Cal     Carb     Protein     Fat
1 qt Claussen Sauerkraut, (5.25 cups)         105      0*           0            0
drained, rinsed & drained
1 med. Onion, chopped fine                            30      7            1            0
1 med. Green Pepper, chopped                      20      4.8           .7         0
1-2 Cloves Garlic, chopped fine    (2)                8      2              .4         0
3-4 lb. Pork Loin                       (3 lb.)          3768      0        469.2     196.8
                                                 (4 lb.)          5024      0        625.6     262.4
6 oz. Apple Juice                                             80     20            0            0
Salt and Pepper to taste

Total Per Recipe        (4 lb. Pork Loin)        5267     33.8      627.7    262.4
                                  Per 1/6th recipe           877.8    5.5      104.6      43.7
                                  Per 1/8th recipe           658.3    4.2        78.4      32.8

These counts are approximates
*Carbs for sauerkraut 21 minus Fiber of 21 = 0

Brown the Pork, then slice in thirds (not all the way through).

Blend Onion, Kraut, Pepper and Garlic.

Place Pork in crock pot.

Stuff Pork slices with Onion mixture, and put the extra over the top.

Pour Apple Juice over the top.

Cook on high for 4-6 hours.