Preheat oven to 250 degrees.
Break the Pork Rinds up into approx. 1 - 2 inch pieces.
With kitchen scissors, cut up the Jerky in 1/8th x 1 - 2 inch pieces.
Place Pork Rinds, Peanuts, and Jerky in large roasting pan.
Melt the Butter, and add the Seasoned Salt, Garlic Salt, and Worcestershire. Stir to help dissolve the salts. *** Adjust amount to suit your tastes… I like mine with a little "kick" so I use the larger amounts.
Pour Butter mixture over the Pork Rinds, Peanuts and Jerky. Stir to coat all.
Bake at 250 for 1 hour, stirring
every 15 minutes.