1/8    Cup Espresso, Decaf, Freshly ground, fine
1/8    Cup Vanilla Nut Cream, Decaf, Freshly ground, fine
1 1/8 Cups Water, To top of metal rim
2 tsp. De Vinci Vanilla Syrup - Sugar Free
1 tsp. De Vinci Chocolate Syrup - Sugar Free
1 tsp. De Vinci Hazelnut Syrup - Sugar Free
1 tsp. De Vinci Coconut Syrup - Sugar Free
1/4 Cup Half and Half

Brew coffee in Espresso maker according to manufacturer.  Add the syrups to the half and half, and froth.  Pour espresso into mug and top with the frothed half and half.

Per serving: 87.2 Calories; 7.0 g Fat; 2.0g Protein; 4.3g Carbohydrate