1 1/2 C Cold Water
2 Tbsp. Protein Powder
1 Tbsp. Nestles Cocoa Powder
1/8 C. Heavy Whipping Cream
2 Tbsp. SF Da Vinci Vanilla Syrup
2 Tbsp. SF Da Vinci Amaretto Syrup
1/4-1/2 tsp. Guar Gum Powder  *See Note
12-14 Ice Cubes (Depending on size)

Cover and blend on low speed (pulse) for a few seconds, (this helps crush the ice better) then on high speed for about 30 seconds.  When done it should be thick and smooth.
 

*Note:
When using Guar Gum Powder, it's important to blend immediately upon putting it in the liquid.