1/4 cup Heavy Whipping Cream
3/4 cup Water
1 tsp. Nestles Cocoa
1 tsp. SF Da Vinci Chocolate
1 tsp. SF Da Vinci Vanilla

Heat the Cream and Water to just before the boiling point.
Add the Cocoa and stir well, making sure it’s all blended.
Add the Da Vinci syrups, and stir.
At this point, I usually stir in one ice cube and enjoy!!!
No extra sweeteners needed.

Note:  To this basic recipe, you can add all kinds of things to give it an extra special twist.  One of my favorites is to add just a sprinkle of Nutmeg and Cinnamon…  Go nuts!!!  Be creative!!!  {:>