Into a blender, put:
1 1/2 C Cold Water
2 Tbsp. Protein Powder
1 Tbsp. Folgers Coffee Crystals
(decaf)
1 tsp. Fresh ground Coffee
1 tsp. Chocolate Fudge Pudding
Mix (sugar free)
1/8 C. Heavy Whipping Cream
2 Tbsp. SF Da Vinci Vanilla
Syrup
1-2 tsp. Equal Spoonful
1/4-1/2 tsp. Guar Gum Powder
*See Note
14-16 Ice Cubes (Depending
on size)
Cover and blend on low speed
(pulse) for a few seconds, (this helps crush the ice better) then on high
speed for about 30 seconds. When done it should be thick and smooth.
*Note:
When using Guar Gum Powder,
it's important to blend immediately upon putting it in the liquid.