.
Here's another favorite, here at The Hen House, and I can't even take credit for it, cause it isn't mine.  *grin*  Great job Dawn.
.
                                                                                Cal  Carb   Pro   Fat

1/2 cup Canned Coconut Milk (Thai Kitchen Lite)  106     2       1       10
1/2 cup Water                                                              0    0       0         0
4 Large Eggs                                                           300    2.4   24       20
1/2 cup Unsweetened Shredded Coconut               332    4     <4         4
1/4 cup Sugar Twin                                                     0     4.3    0         0
2 Tbsp. Melted Butter                                              100     0       0       11
1 tsp. Vanilla                                                              10       .3    0         0
1/2 tsp. Cinnamon                                                       0     0       0         0
Nutmeg                                                                        0     0       0         0

Nutrition counts are approx.   Total Per Recipe       848    13     27       45
                                               1/6th  Recipe             141      2.1    4.5      7.5
 

Throw all ingredient in blender.  Blend for about 2 minutes on medium speed.

Pour in a buttered bread pan.  Sprinkle with nutmeg.

Fill a 9x13 cake pan about half full of HOT water, and set the pan of custard in it.

Bake at 350° for about an hour or when firm, and a knife inserted in the custard comes out clean.

Cool and refrigerate.